Seasonal. Made from scratch. Every night.

Guacamole de Mesa

Prepared tableside. Hass avocados, serrano, white onion, cilantro, totopos.

$16

Ceviche de Camarón

Gulf shrimp, cucumber, habanero, avocado, crispy tostada.

$19

Sopa de Fideo

Toasted pasta, guajillo tomato broth, crema, queso fresco.

$14

Tlayuda Oaxaqueña

Crispy tortilla, black bean paste, asiento, tasajo, quesillo.

$17

Elote Asado

Charred corn, Oaxacan crema, cotija, chile de árbol.

$12

Pollo en Mole Negro

Free-range chicken, 36-ingredient Oaxacan mole, handmade tortillas.

$28

Birria de Res

Slow-braised short rib, consommé, onion, cilantro, house tortillas.

$32

Pescado a la Plancha

Market fish, chipotle butter, roasted corn, pickled jalapeño.

$34

Enchiladas Suizas

Roasted chicken, tomatillo crema, Chihuahua cheese, crema.

$24

Ribeye a la Parrilla

12oz grass-fed ribeye, chimichurri negro, roasted chiles.

$52

Veggie Mole Amarillo (V)

Seasonal vegetables, yellow mole, heirloom beans, tortillas.

$22

Tres Leches de la Casa

Piloncillo-soaked sponge, chantilly, seasonal fruit.

$12

Churros con Chocolate

House churros, dark chocolate dipping sauce, cinnamon sugar.

$11

Flan de Cajeta

Goat milk caramel flan, pecans, vanilla crema.

$11

Casa Margarita

Reposado, fresh lime, blue agave, smoked salt.

$15

Mezcal Negroni

Espadín mezcal, Campari, sweet vermouth, orange.

$16

Oaxacan Old Fashioned

Mezcal, bitters, piloncillo syrup, expressed orange.

$17

Paloma Rosa

Blanco tequila, fresh grapefruit, lime, rosemary salt.

$14

Michelada de la Casa

House blend, lime, Tajín, Mexican lager.

$12

Agua de Jamaica / Limonada / Horchata

Non-alcoholic house beverages.

$6